Program Summaries 2007 - 2003
2007
2006
- December 2006 Pre-Dinner SummaryJoseph M. Juran Center for Leadership in Quality 60th Annual ASQ Celebration
- December 2006 Post Dinner SummaryASQ’s 2005
Futures Study The Forces of Change
- November 2006 Pre Dinner SummaryFMEA – How to Plan and Organize- November 14, 2006 - Minnesota ASQ - Jim McLinn CRE, Fellow ASQ
- November 2006 Post Dinner Summary“Have You Found The ‘Root Cause’ Yet?” - A New Spin to Root Cause Analysis Gary Jing, PhD, MBB - Nov 14, 2006
- Mate Precision SummaryMate Precision Tooling
10/10/2006
- Le Cordon Bleu SummaryLe Cordon Bleu
College of Culinary Arts
- September 2006 Pre Dinner SummarySix Sigma at Boston Scientific
Tuesday 12 September 2006
Steve Czarniak
- September 2006 Pre Dinner SummaryValidation, Verification, Qualification: Which is right and does it really matter?
- September 2006 Post Dinner SummaryUnderstanding the Difference Between Six Sigma and Lean in the Supply Chain Gary Jing, PhD, MBB - Sept 18, 2006
- May 2006 Chair's Night HightlightsChair's Nightout Highlights for May 2006,
Chair’s Recap of Past Year, and pictures.
- April 2006 Pre Dinner SummaryThe little things that make such a big difference in professional success. Judy Hartley
- April 2006 Post Dinner summaryMinimizing the Fear Factor in FDA Inspections Gale E. Van Buskirk
- March 2006 Pre Dinner SummaryThe Meaning of Intellectual Property Presented by Charles Dennis
- March 2006 Post Dinner summaryWhen the FDA Comes Knocking Presented by Mark DuVal
- February 2006 Pre Dinner SummaryThe little things that make such a big difference in professional success. Presented by Judy Hartley
- February 2006 Post Dinner SummaryChange Management – One Person at a Time Presented by Thomas Mungavan
- January 2006 Pre&Post Dinner SummaryEmotional Intelligence
2005
2004
2003